"Lunch Box / To-Go" - 1st year
For my first project at the university, I crafted edible cutlery from gluten-free sorghum flour, designed for dual utility with a spoon on one end and a knife-like edge on the other. It reduces plastic waste and offers a nutritious option for take-out foods.
"Fittings & Joints" - 2nd year
For this project, I devised a method to connect textiles without sewing, developing three distinct patterns. After selecting a pattern, the fabric is cut according to the printed instructions and connected by tying coins or other small objects between the layers.

Below is an instructional video created for the class exhibition at the 2019 Salone in Milan, alongside a view of the exhibition space showcasing our project.
"Work in progress" - 3rd year
This is a method I developed to build furniture out of papier-mâché at home using an inflatable form as a tool, which serves as a base for layers of papier-mâché.

After the papier-mâché has dried, the inflatable form can be removed and reused. The finished papier-mâché object can later be recycled through the existing paper recycling system.

This new tool allows the transformation of paper waste into objects of daily use and proposes a method of local production.

Below is the concept video I made in the confinement of my room during the pandemic lockdown.